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Home > posts > 2018 > 04 > 2018-04-29_Bagels.html
Bagels
/posts/2018/04/2018-04-29_Bagels.html
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I made 5-ingredient bagels after having them at Emily’s last weekend. I liked hers so I decided to give it a shot.
I followed the Skinny Taste recipe (LOCAL[@rev]) with the only change being to do it in the food processor (way easier). I ended up needing to add some flour but not too much. I egg washed and coated both sides which may have been unnecessary.
I did the suggested 25 min at 375°F but decided to add another 5 at 450°F. They came out nicely outside but when I cut them, they were more undercooked than I would have liked. On Meredith’s suggestion, I toasted them which seemed to help a little.
Looking at the original recipe Skinny Taste used, I think I will bump the time and temp next time.
I also didn't make any accommodations for altitude. Not sure if I should have or not.