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Home > posts > 2018 > 04 > 2018-04-30_Baked_Potato_Salad.html

Baked Potato Salad Monday, April 30, 2018, 08:22 PM

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Meredith made baked potato salad. She had looked at a few recipes and really just combined it all into what she wanted.

She diced and then roasted 4 russet potatoes at 425°F for about 35 minutes and then let it cool.

The key to this was to essentially make a ranch(ish) dip (there really wasn't enough ranch in there to call it ranch) and then add it to the potatoes. The dip was:

Made a ranch dip with

• Sour cream (good bit)
• Mayo (little bit)
• Greek yogurt (little bit)
• Penzeys ranch

She added shredded cheddar and green onions (maybe around a scant cup) and (soy) bacon bits (~1/4 cup).

This worked much better than the first time