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Home > posts > 2018 > 05 > 2018-05-03_Tofu_Satay.html
Tofu Satay
/posts/2018/05/2018-05-03_Tofu_Satay.html
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Meredith and I made tofu satay for when my dad was visiting. We used regular recipe[@rev] for the marinade (with orange juice) and Meredith made the sauce with "the easy version". We used Trader Joes "Super Firm" tofu (2 blocks for 4 people) and I cut it into large pieces.
It made 12 sewers of three. I grilled them for about 5 minutes per side on medium (actually, I mostly just did three of the sides). I brushed them with the sauce before and after turning.
The only other note is we used light coconut milk.
It was really good and well received. The tofu got a nice texture and was really flavorful. The sauce was also really good.
We served it with whole wheat bread (instead of white) and also leftover baked potato salad[@rev]
