Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 05 > 2018-05-06_Bagels.html
Bagels
/posts/2018/05/2018-05-06_Bagels.html
You are viewing revision 59e8e1a4 from 2018-05-07 03:14:15 +0000 (specified "2018-05-07 03:14:15 +0000").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=59e8e1a4 to a URL.
See the help page for more information.
I made bagels[@rev] agian using that recipe. I followed it pretty specifically but it was super, super, super sticky. Even with using some extra flour it was still too sticky.
I baked them at 425°F for about 30 minutes total which seemed to be enough this time.
I looked up some recipes for this type of dough and they use 1.5 to 2 times the ratio. Also, the recipe says 1 cup is 5 oz, while King Arthur[@rev] says 4.25oz. I measured it as 6 oz and that was before I added extra.
I will need to figure this out. And next time, mess with the proportions