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Home > posts > 2018 > 05 > 2018-05-06_Bagels.html
Bagels
/posts/2018/05/2018-05-06_Bagels.html
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I made bagels[@rev] agian using that recipe. I followed it pretty specifically but it was super, super, super sticky. Even with using some extra flour it was still too sticky.
I baked them at 425°F for about 30 minutes total which seemed to be enough this time.
I looked up some recipes for this type of dough and they use 1.5 to 2 times the ratio. Also, the recipe says 1 cup is 5 oz, while King Arthur[@rev] says 4.25oz. I measured it as 6 oz and that was before I added extra.
I will need to figure this out. And next time, mess with the proportions