Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 05 > 2018-05-06_Koeftas_and_Harissa.html
Koeftas and Harissa
/posts/2018/05/2018-05-06_Koeftas_and_Harissa.html
You are viewing revision 59e8e1a4 from 2018-05-07 03:14:15 +0000 (specified "2018-05-07 03:14:15 +0000").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=59e8e1a4 to a URL.
See the help page for more information.
I made koeftas[@rev] (which I finally added to my recipe book). I followed that recipe pretty closely (since I wrote/modified it while I was going). I did it with lean turkey (170cal/4oz) and then formed it into the skewers. I think next time I may try to form it onto the skewers on wax paper. This wasn't too bad since I made sure they could lift off the plate.
I grilled them for about 4-5 minutes on each side (just the two). I checked it with a thermometer and it was fine!
I also made harissa[@rev] (though scaled down a tad). I forgot to grind the crushed red pepper so it was a bit less spicy.
