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Home > posts > 2018 > 05 > 2018-05-19_Sausage_and_Asparagus.html
Sausage and Asparagus
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This was basically a repeat of a couple of weeks ago[@rev]. It's a pretty easy and good meal. We each had different sausages. I had pork andouille and hot Italian chicken. Meredith had pork japaneo (and didn't like it) and Santa Fe green chile.
I did the normal sous vide at 150°F. Other than that, we again had asparagus cooked at 400°F for about 6 minutes