Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 06 > 2018-06-23_Pimento_Cheese.html
Pimento Cheese
/posts/2018/06/2018-06-23_Pimento_Cheese.html
You are viewing revision 68593782 from 2021-01-21 11:59:42 -0700 (specified "2021-01-21 11:59:42 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=68593782 to a URL.
See the help page for more information.
Meredith made Pimento cheese from a different recipe[@rev] 1. We interpreted "grated" as shredded for both the cheddar and the parmesean (which we purchased whole and shreded).
We liked it a lot. I think they may be our "standard" for at least a little bit. It also made a much more reasonable amount
They call it "Pimiento" cheese. A different spelling. ↩