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Home > posts > 2018 > 06 > 2018-06-23_Pimento_Cheese.html
Pimento Cheese
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Meredith made Pimento cheese from a different recipe[@rev] 1. We interpeted "grated" as shredded for both the cheddar and the parmesean (which we purchased whole and shreded).
We liked it a lot. I think they may be our "standard" for at least a little bit. It also made a much more reasonable amount
They call it "Pimiento" cheese. A different spelling. ↩