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Home > posts > 2018 > 07 > 2018-07-01_BLTs.html
BLTs
/posts/2018/07/2018-07-01_BLTs.html
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Meredith had a craving for BLTs. We used fresh tomatoes and bread1 from the Corrales Growers' Market. The bread was a green-chile sourdough.
Anyway, we made baked thick-cut bacon in the oven at 400°F for about 15 minutes and assembled them with a mixture of butter-lettuce and baby kale, and a tiny bit of Avocado Oil Mayo.
I had mine open face (on the smaller slices of bread) and Meredith made a sandwich.
We also had asparagus tossed with smoked salt (which I didn't toss very evenly) roasted at 400°F for 6 minutes.