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Home > posts > 2018 > 07 > 2018-07-16_Banana_Bread.html
Banana Bread
/posts/2018/07/2018-07-16_Banana_Bread.html
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Meredith made banana bread from Joy The Baker via Cup of Jo (LOCAL[@rev]). I think she only made very minor changes to the recipe. It came out pretty good! I liked all of the nuts inside.
Her changes were mostly to up the temperature by 25°F and bake for either 1:05 or 1:10.
(not sure if it's our oven or the altitude, but it always seems like things need longer in the oven here)