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Home > posts > 2018 > 07 > 2018-07-24_Chicken_cordon_Bleu.html
Chicken cordon Bleu
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I made Chicken Cordon Bleu[@rev] following the recipe pretty closely. I tried to butterfly the chicken breast first and then pound it thin which resulted in unevenly sized servings. I used ham from Trader Joes and Jarlesberg cheese.
THe biggest thing is that I had trouble rolling them and the cheese was very much not inside very well. This played out when we baked it and most of the cheese oozed out. Oh well.
I actually prepped them on Sunday and then breaded and baked them later in the week. I also baked them with the leave-in thermometer which made it very easy