Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 09 > 2018-09-03_Carne_Adovada.html
Carne Adovada
/posts/2018/09/2018-09-03_Carne_Adovada.html
You are viewing revision 08168d83 from 2021-01-21 12:32:02 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=08168d83 to a URL.
See the help page for more information.
** No Photo **
I didn't take a photo but I made a big thing of Carne Adovada[@rev]. I basically followed the recipe but noted that you can adjust the heat with the amount of the water. I cut up the pork loin into smaller pieces so they were bite sides. I liked it a lot and let it simmer for ~4 hours covered1 plus 1/2 an hour uncovered to reduce. It was really good!
I recall doing it at 310°F since I think the oven is a bit cool ↩