Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 09 > 2018-09-12_Carne_Adovada.html
Carne Adovada
/posts/2018/09/2018-09-12_Carne_Adovada.html
You are viewing revision 762d777d from 2021-01-21 15:56:06 -0700 (specified "2021-01-21 15:56:06 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=762d777d to a URL.
See the help page for more information.
Made a big batch of Carne Adovada[@rev] again. Followed my regular recipe pretty normally. I did it with 2 cups of the pepper water to try to kick up the spice. I also (probably) went pretty heavy on the spices.
Meredith put it in the oven and it cooked for like 4 hours and then I did another 1/2 hour uncovered.