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Home > posts > 2018 > 10 > 2018-10-04_Meatball_Marsala.html
Meatball Marsala
/posts/2018/10/2018-10-04_Meatball_Marsala.html
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I made Meatball Marsala[@rev] again baking the meatballs. I actually prepped them on Sunday, baked them, and had them ready to go which made it a lot easier.
For both the meatballs and the sause, I used half and half in place of milk (for the meatballs) and cream (fro the sauce). I also did two eggs and went slightly heavy on the breadcrumbs for the meatballs since I had 1.4 oz of meat (and it was lean turkey, not chicken).
I again[@rev] did it with a mix of spiralized butternut squash (1 min in the microwave) and Zucchette.
