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Home > posts > 2018 > 10 > 2018-10-15_Tacos_and_Brussel_Sprouts.html
Tacos and Brussel Sprouts
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I made (semi) boring tacos. For the meat, I first sautéed half a large onion plus two zucchinis. I then added separately-browned lean ground beef and did the taco-seasoning + water mixture.
I made mustard brussel sprout hash with the other half an onion. I sautéed it and deglazed as needed with white wine. I then added brussel sprouts and let that go for a while before adding mustard.