Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 10 > 2018-10-15_Tacos_and_Brussel_Sprouts.html
Tacos and Brussel Sprouts
/posts/2018/10/2018-10-15_Tacos_and_Brussel_Sprouts.html
You are viewing revision 88fe6ebd
from 2018-10-16 23:14:00 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=88fe6ebd
to a URL.
See the help page for more information.
I made (semi) boring tacos. For the meat, I first sauteed half a large onion plus two zucchinis. I then added seperatly-browned lean ground beef and did the taco-seasoning + water mixture.
I made mustard brussel sprout hash with the other half an onion. I sauteed it and deglazed as needed with white wine. I then added brussel sprouts and let that go for a while before adding mustard.