Stuffed Mushroom Casserole

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2018 > 10 > 2018-10-31_Stuffed_Mushroom_Casserole.html

Stuffed Mushroom Casserole

/posts/2018/10/2018-10-31_Stuffed_Mushroom_Casserole.html

You are viewing revision 151748d3 from 2018-11-03 21:42:12 +0000. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=151748d3 to a URL. See the help page for more information.

Meredith found a Stuffed Mushroom Casserole (LOCAL^[@rev]) recipe that is intended to be a side-dish. We modified it slightly to be a full meal by adding a pound of chicken (for four servings). I diced up chicken tenders, tossed them with seasoned flour, and sauteed them.

My full changes are:

Added chicken
Extra mozz cheese (~1 cup total) and light on the parmesean
3 tbsp butter in the bread crumbs (instead of 4)
Added Frenches (style) Onion crisps into the reserved half of the breadcrumbs for the topping
used panko bread crumbs with salt and Penzy's Italian Seasoning in place of seasoned bread crumbs. Maybe a bit heavy too
Garlic powder instead of garlic
Slightly more mushrooms (~3 oz additional)

It actually came out really, really good. My only real complaint was the mozzerella cheese stuck to some parts better than others so it wasn't well mixed. But it was nice and easy!

Rough Calories

Total

Item	Approx. Calories
Chicken	750
Butter (4 tbsp)	400
Mozzarella + Parm	400
Panko	260
---	---
total	1810

or ~450/serving. Not too bad!