Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 11 > 2018-11-07_Patty_Melts.html
Patty Melts
/posts/2018/11/2018-11-07_Patty_Melts.html
You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700 (specified "2021-01-20 12:42:08 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684 to a URL.
See the help page for more information.
I made us Patty Melts for dinner. I bought some 85% Lean Ground Beef and did them on the cast iron. Between the fat in the burgers and the oil on the pan, it made a huge oily mess. But they came out okay, even though not as thin as I wanted.
I grilled them with fast caramelized onions (see below) and swiss (on mine) and pepper jack (on Meredith's). Despite trying so hard, I still burned them on the bottom! And super burned myself trying to flip them.
But they came out okay. Not amazing but certainly not bad.
The onions were from "15-Minute Caramelized Onions" from Serious Eats (LOCAL[@rev]). I think it worked well. I liked the baking soda and sugar to speed it along. I will keep these tricks in my back pocket
