KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2019 > 01 > 2019-01-21_Turkey_Taco_Bowls.html

Turkey Taco Bowls

/posts/2019/01/2019-01-21_Turkey_Taco_Bowls.html


You are viewing revision 9871fc7f from 2019-01-22 16:24:29 +0000 (specified "2019-01-22 16:24:29 +0000"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=9871fc7f to a URL. See the help page for more information.


I made Turkey taco bowls[@rev] without really doing anything too special. The biggest change is that I pre-cut all of the veggies (except tomatoes). This meant that I also added them all at the same time. I got the cast-iron pan well-preheated (so it was uniformly hot but not too hot) and then added all the veggies. I think it overcrowded the pan as it kind of steamed but it eventually worked well. It really cooked down. After I added the tomatoes, the liquid make everything fuze together really well.

We served it with Wholly Guacamole and sour cream. I like that this meal has all of 1 lbs of turkey and the rest is mostly veggies. Pre-chopping also helped save a lot of time!