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Home > posts > 2019 > 01 > 2019-01-21_Turkey_Taco_Bowls.html
Turkey Taco Bowls
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I made Turkey taco bowls[@rev] without really doing anything too special. The biggest change is that I pre-cut all of the veggies (except tomatoes). This meant that I also added them all at the same time. I got the cast-iron pan well-preheated (so it was uniformly hot but not too hot) and then added all the veggies. I think it overcrowded the pan as it kind of steamed but it eventually worked well. It really cooked down. After I added the tomatoes, the liquid make everything fuze together really well.
We served it with Wholly Guacamole and sour cream. I like that this meal has all of 1 lbs of turkey and the rest is mostly veggies. Pre-chopping also helped save a lot of time!
