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Home > posts > 2019 > 02 > 2019-02-07_Seared_Salmon_and_Soup.html
Seared Salmon and Soup
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Seared Salmon[@rev] made with quick-defrosted salmon and reheated soup from Thanksgiving 2018[@rev]. I used the sous vide on the salmon with water at 80° to quickly defrost while keeping it moving.