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Home > posts > 2019 > 02 > 2019-02-08_Cake_Truffles.html
Rosemary Blackberry Truffles
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Meredith had leftover cake and icing from Mini Cakes[@rev] so I made cake ball truffles[@rev]. I didn't actually use that recipe at all since Meredith had everything I needed. I really kind of winged it. I broke up the cake and started mixing it with the icing (just going by feel for how much icing). I then had the epiphany of using the mixer for this and it was much easier (though it also melted the very butter heavy icing a bit). We also added some dollops of blackberry jam to the mix!
I used our cookie scoop (not sure of the exact size 2oz) which made it much easier, though a little large for my taste.
The next day I melted (real) white chocolate with a tiny bit of vegetable oil to thin (we don't have any more coconut oil). Some got coated better than others but I think it was, on the whole, pretty good. I drizzled some melted dark chocolate over them.
With the leftover chocolate, I went on a pantry raid to see what to coat and decided to find all of Meredith's Oreo stash. So I coated them (though they are a bit broken up)