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Home > posts > 2019 > 02 > 2019-02-08_Mini_Cakes.html
Mini Cakes
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Meredith made Mini Rosemary cakes for our Anniversary (as a surprise)
Her written notes are scanned below. The main cake was from My Name is Yeh (LOCAL[@rev]) She had to use Joy The Baker's Cake Flour Substitute (LOCAL[@rev]). She also followed King Arthur Flour's High Altitude Adjustments[@rev]
The tall one is actually six (!!!) layers because each of the three tiers is two layers.
You could really taste the rosemary! And the cakes themselves were really tasty (though a tad dry). Also, the leftover cake and icing went to making cake truffles[@rev]
