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Home > posts > 2019 > 02 > 2019-02-11_Koefta_Meatballs_and_Salad.html
Koefta Meatballs and Salad
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I made koefta style[@rev] meat balls with turkey. The real difference today was that I used the mixer with the metal beater blade to mix it all! That made it so much easier. But I think it also led to a springier meatball that was also kind of dry. Though that could also be because I actually made these last night, refidgerated them, and then reheated.
I want to consider some recipe tweaks to make the mixer-made ones as good as regular since I loved how much easier and cleaner that was.
We had it with salad greens, cilantro vinaigrette[@rev] (which was still super thick), and leftover harissa