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Home > posts > 2019 > 02 > 2019-02-21_Matcha_Fruit_Tarts.html
Matcha Fruit Tarts
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Meredith made Matcha Fruit Tarts.
She followed the Patisserie Book (LOCAL[@rev]) but was really unhappy with it. It has you work the butter in cold and it didn't form a cohesive ball. She added two tbsp of cold water to help make it form. She will use a different recipe next time (Probably the Kitchn).
She did use The Kitchn's suggestion to roll it out between wax paper so you didn't need more flour.
She also overbaked it a bit.
The filling was The Kitcn's Pastry Cream[@rev] with the addition of 1 Tbsp of Matcha to the dry ingredients (before mixing in the egg). She also added some green food coloring since the matcha we have is an odd color. She pipped it in and topped it with berries.
