Butter Chicken

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Butter Chicken

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I made Butter Chicken based on this YouTube video which I also transcribed (and copied) into LOCAL^[@rev]. I followed the recipe pretty closely including getting the Kashmiri chili powder and finding fenugreek. I do have a few minor notes:

Extra garlic for both chicken and the sauce. This is because I used peeled so I figured I'd get some extra flavor
Went slightl heavy on the butter
Doubled the Thai Chili peppers. It was spicy

I was pretty happy with it. I felt like it had some of the Indian flavors though maybe not the same as you'd get at a restaurant. I also felt like it was a bit sweet. I would use less next time.

I also made brown rice with about 1/2 cup meal (1/4 cup dry)