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Home > posts > 2019 > 03 > 2019-03-19_Koefta_Meatballs.html
Koefta Meatballs
/posts/2019/03/2019-03-19_Koefta_Meatballs.html
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Along with the meatball marsala[@rev], I prepped Koefta[@rev] meatballs. I used dried instead of fresh onions but otherwise followed the recipe. Last time[@rev] I used the mixer which was super easy but I didn't like the springiness. This time, I tried something different. I put all of the ingredients in a bowl and used a spatula with something of a cutting and folding motion to bring it all together. That also worked well (though not as easy as the mixer) but left it with a better texture. I also added a tiny bit of oil to keep it more moist.
We threw together toppings. Cut up cucumbers and a za'tar-yougurt dip. Served on "street taco" tortillas. The real key was sriracha that gave it a lot of flavors.