KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2019 > 03 > 2019-03-19_Koefta_Meatballs.html

Koefta Meatballs

/posts/2019/03/2019-03-19_Koefta_Meatballs.html


You are viewing revision 09058815 from 2021-01-20 15:13:28 -0700 (specified "2021-01-20 15:13:28 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=09058815 to a URL. See the help page for more information.


Along with the meatball marsala[@rev], I prepped Koefta[@rev] meatballs. I used dried instead of fresh onions but otherwise followed the recipe. Last time[@rev] I used the mixer which was super easy but I didn't like the springiness. This time, I tried something different. I put all of the ingredients in a bowl and used a spatula with something of a cutting and folding motion to bring it all together. That also worked well (though not as easy as the mixer) but left it with a better texture. I also added a tiny bit of oil to keep it more moist.

We threw together toppings. Cut up cucumbers and a za'tar-yogurt dip. Served on "street taco" tortillas. The real key was sriracha that gave it a lot of flavors.