Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2019 > 03 > 2019-03-19_Koefta_Meatballs.html
Koefta Meatballs
/posts/2019/03/2019-03-19_Koefta_Meatballs.html
You are viewing revision 00e9f1e4 from 2019-03-21 11:46:56 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=00e9f1e4 to a URL.
See the help page for more information.
Along with the meatball marsala[@rev], I prepped Koefta[@rev] meatballs. I used dried instead of fresh onions but otherwise followed the recipe. Last time[@rev] I used the mixer which was super easy but I didn't like the springiness. This time, I tried something different. I put all of the ingredients in a bowl and used a spatula with something of a cutting and folding motion to bring it all together. That also worked well (though not as easy as the mixer) but left it with a better texture. I also added a tiny bit of oil to keep it more moist.
We threw together toppings. Cut up cucumbers and a za'tar-yougurt dip. Served on "street taco" tortillas. The real key was sriracha that gave it a lot of flavors.