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Home > posts > 2019 > 03 > 2019-03-26_Turkish_Stuffed_Eggplant_Karniyarik.html
Turkish Stuffed Eggplant (Karniyarik)
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Meredith made Karniyarik[@rev] using some of the notes from the first time[@rev]. She used two serranos in the mix and also skipped tomato paste (and added extra tomatoes). It was really good. The meat needed a bit of salt but otherwise, this was an interesting and veggie-filled meal. (I sautéed spinach + kale mix with roasted garlic on the side).
