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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Cannelés

/posts/2019/04/2019-04-02_Canneles.html


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Meredith's notes with annotations and links:

Cannelés: followed pink books instructions [Patisserie (LOCAL[@rev])], subbing Bulliet bourbon for the brandy. Made batter Saturday, and let it rest until Tuesday afternoon. Followed Eat Little Bird's instructions (LOCAL[@rev]) for baking in silicone which included heating the molds for 4-5 min at 430°F. Then pour the batter into hot molds and cook for 15 min. Then lowered to 375 for 1hr 12 min.