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Home > posts > 2019 > 04 > 2019-04-23_Pistachio-Arugula_Chicken_Patties.html
Pistachio-Arugula Chicken Patties
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Meredith made Pistachio-Arugula Chicken Patties using the lamb recipe from Ottolenghi Simple[@rev] with substituting ground chicken for lamb and going heavy on the onion.
She also decided mushroom carpaccio[@rev] would go well since both involved pistachios, lemon and arugula.
They came out really good. A bit dark but not too bad and the flavor and texture were still great!.And quote "Simple may be my favorite cookbook"