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Home > posts > 2019 > 05 > 2019-05-04_Chicken_Patties.html
Chicken Patties
/posts/2019/05/2019-05-04_Chicken_Patties.html
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Meredith made Pistachio-Arugula Chicken Patties from Ottolenghi Simple[@rev]. The biggest change from last time[@rev] was that we baked them. I actually did that part. I formed them with 1/3 cup of chicken (next time: use 1/4 cup) onto a well-greased Non-Stick Aluminum Foil tray. I also generously oiled (pammed) the top. I baked them at 400°F for about 15 minutes. I flipped them and let them cook for another 2-3 while I warmed the broiler. I then broiled them for about 3 minutes to get some color on them.
Also important to note is that the mixture was made on Thursday and baked on Saturday so some of the nuts were softer.
I still liked them though we both agreed they were better last time. Not sure if it was the sitting out or baking them, but baking them was much easier.
We may even consider meat-balling them next time
