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Home > posts > 2019 > 05 > 2019-05-29_Sausage_and_Salad.html
Sausage and Salad
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We made sous vide sausage[@rev] using 150°F for about 1.5 hours. While I do like to chop it up to better crisp it all, we decided to brown them whole. The had a funky shape but were still pretty good. I have half-pieces of four links. Meredith bought them but I think they were:
I am still a fan of this way to make them!
Served with the BBQ ranch salad we like