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Chicken Fajitas

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I made fajitas. Meredith had planned to marinate the chicken but didn’t have time so I just cut it into thin strips, added oil, and seasoned it. I used a mix of Montreal Chicken Seasoning, Badia Adobo Powder, and Roasted Garlic Powder. I sautéed it with the cast iron the set it aside.

I did the veggies (1 onion, 2 red peppers, 1 jalapeño) with roughly the same seasonings.

We were going to make guacamole but the avocados went bad so we just used Wholly Guacamole. Also had sour cream.

Finally, we used Trader Joe’s “homemade” Tortillas. (I quartered mine)