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Home > posts > 2019 > 06 > 2019-06-10_Lemon_Garlic_Shrimp.html
Lemon Garlic Shrimp
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Lemon Garlic Shrimp[@rev] with roasted green beans (~20 min at 400°F).
I made a full two pounds so I adjusted up everything. I also still laid it out flat and coated it since last time I made this much[@rev] it wasn’t as good. (I think last time I tossed it all in a bowl).
I skipped the crushed red pepper so Caroline could still eat it. Also, I think the garlic was a bit older