Eggplant Marinara with Grilled Chicken

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2019 > 07 > 2019-07-09_Eggplant_Marinara_with_Grilled_Chicken.html

Eggplant Marinara with Grilled Chicken

/posts/2019/07/2019-07-09_Eggplant_Marinara_with_Grilled_Chicken.html

You are viewing revision 4ab3778e from 2019-07-23 16:48:36 +0000 (specified "2019-07-23 16:48:36 +0000"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=4ab3778e to a URL. See the help page for more information.

Meredith made Eggplant Marinara Sauce^[@rev] with only a few minor changes including:

Doubled the recipe except for cheese
- (there was something else about the cheese. Will come back)
let it simmer (covered) for a long time

and I flattened then grilled chicken breasts. I did it with Montery Chicken Seasoning. I tried something different for coating the chicken. I used a brush with a small bowl of oil (so that I could double dip) to coat the chicken before adding the seasoning. I still oiled the grates (not that it mattered, it burns off immediatly) but this also helped keep things from sticking.

It all came out pretty good. Not too difficult of a meal; very healthy; and tasty.