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Home > posts > 2019 > 07 > 2019-07-25_Miso_Cod_and_Chermoula.html
Miso Cod and Chermoula Caprese
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We made miso cod from a pre-marinated frozen pack from Trader Joes. Meredith assembled a caprese salad but used chermoula instead of oil and vinegar. Meredith actually made the chermoula for tomorrow's dinner but used it tonight too. The recipe is from NYTimes Cooking (LOCAL[@rev]).