Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2019 > 07 > 2019-07-25_Miso_Cod_and_Chermoula.html
Miso Cod and Chermoula Caprese
/posts/2019/07/2019-07-25_Miso_Cod_and_Chermoula.html
You are viewing revision d0b03240 from 2019-07-26 15:16:57 +0000 (specified "2019-07-26 15:16:57 0000").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=d0b03240 to a URL.
See the help page for more information.
We made miso cod from a pre-marinated frozen pack from Trader Joes. Meredith assembled a caprese salad but used chermoula instead of oil and vinegar. Meredith actually made the chermoula for tomorrow's dinner but used it tonight too. The recipe is from NYTimes Cooking (LOCAL[@rev]).