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Home > posts > 2019 > 10 > 2019-10-06_Biscotti.html
Biscotti
/posts/2019/10/2019-10-06_Biscotti.html
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I made biscotti for work. I used the normal recipe[@rev] with pistachios. I went about 15° higher on the temp for the initial bake and about 5° higher for toasting them. I also went a bit longer but not much. I also let them cool much more before cutting. I think that helped a lot (plus the extra time on the mixer that we added to the recipe).
They tasted good as usual. We will see how they go at work!