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Home > posts > 2019 > 10 > 2019-10-27_Fennel_Pizza.html
Fennel Pizza
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Meredith wanted to try fennel again so we did it on pizza. She roasted the fennel (with crushed red pepper and salt) and onion (with salt and roasted garlic) on separate trays at 400°F for 15 min. We also topped it with Soppressata from Trader Joes, fennel stems (after as garnish) and ricotta