KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2019 > 10 > 2019-10-27_Fennel_Pizza.html

Fennel Pizza

/posts/2019/10/2019-10-27_Fennel_Pizza.html


You are viewing revision b0edc731 from 2019-10-31 15:48:47 +0000 (specified "2019-10-31 15:48:47 +0000"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=b0edc731 to a URL. See the help page for more information.


Meredith wanted to try fennel again so we did it on pizza. She roasted the fennel (with crushed red pepper and salt) and onion (with salt and roasted garlic) on separate trays at 400°F for 15 min. We also topped it with Soppressata from Trader Joes, fennel stems (after as garnish) and ricotta

I did take the tips from last time[@rev] a bit too far. I let the dough sit out a longer time and it was hard to remove from the bowl, and then even harder to shape well (it just did its own thing as I picked it up). I also cooked it ever-so-slightly too long.