Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2019 > 11 > 2019-11-28_Thanksgiving_Sides.html
Thanksgiving Sides
/posts/2019/11/2019-11-28_Thanksgiving_Sides.html
You are viewing revision 25874133 from 2019-11-29 13:36:18 +0000 (specified "2019-11-29 13:36:18 0000").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=25874133 to a URL.
See the help page for more information.
We were tasked with three sides for Thanksgiving at a friend's house. Salad, mashed potatoes, and a dessert.
For the salad, I made the Pomegranate, Kale and Wild Rice Salad[@rev]. We were running low on time so I skipped the optional step of lowering the bite of the dressing by cooking the shallots. MISTAKE. I am glad we were serving the dressing on the side since it was super intense. I didn't like it!
I used a 5 lbs bag of small, waxy potatoes from Costco. All I used in them was butter (~1 stick), sour cream (~6 oz I think...half a small container), and salt. We didn't use garlic or anything since we had people who don't eat it.
We were told to be one dessert so we made a cookie tray...of two types. Each has its own post.
We actually planned a third (Lavender shortbread) but ran out of time1. It was fine though. We had more than enough.
I was still getting over a cold or something and needed a nap! ↩