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Home > posts > 2020 > 01 > 2020-01-02_Sous_Vide_Chicken_and_Mustard_Brussel_Sprouts.html
Sous Vide Chicken and Mustard Brussel Sprouts
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I quickly sous vide[@rev] chicken at 150°F and then finished on a pan. I should have had the pan hotter and with more oil to better brown. I used garlic and onion powder along with salt.
I also threw together mustard brussel sprouts as we've done many times. I just sautéed them, deglazed with some wine, and added a lot of mustard. Quick and easy!