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Home > posts > 2020 > 01 > 2020-01-20_Salmon_Salad.html
Salmon Salad
/posts/2020/01/2020-01-20_Salmon_Salad.html
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Meredith made salmon salad from Sprinkles and Sea Salt (LOCAL[@rev]) recipe. She did not follow their salmon cooking instructions (but maybe should have) and instead baked it at 320°F for 20 min. We really thought that would be too little but we were wrong as you can see in the picture. Thankfully there it was for the salad so it is likely more forgiving.
Meredith's comments:
Definitely better than last weeks version [no post]. I followed this closely, but skipped the coriander, and did more dill. More capers and red onion. Could use more dill next time
