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Home > posts > 2020 > 02 > 2020-02-02_Turkey_Arugula_Patties.html
Turkey Arugula Patties
/posts/2020/02/2020-02-02_Turkey_Arugula_Patties.html
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Meredith and I made Lamb and pistachio patties with sumac yogurt sauce[@rev] with our now-normal change of using poultry instead of lamb and baking them instead of frying.
I made them into small patties (used 2 oz cookie scoop) and then flattened them. I cooked them at 400°F for about 10 minutes then broiled them for a few more.
Meredith also made the sumac sauce. It was very tart (as expected) but Caroline really seemed to like it