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Home > posts > 2020 > 02 > 2020-02-26_Walnut_Chicken_Patties.html

Walnut Chicken Patties Wednesday, February 26, 2020, 08:35 PM


I made what is now becoming our standard Lamb and pistachio patties with sumac yogurt sauce with the normal changes of poultry (chicken this time) and, for this one, also using walnuts like last time (leftover from the same thing).

The biggest note is that I read the recipe a bit differently and added the chicken right to the food processor. That was certainly easier though I think it gave it a bit of a "green mush" texture and appearance. Much less pretty.

I also baked them a bit longer under the broiler which gave them some more color. That was nice!

Served with green beans tossed in Fox Point and baked at 400° with the patties for about 10 min. Also served with ciabatta rolls.

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