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Home > posts > 2020 > 02 > 2020-02-26_Walnut_Chicken_Patties.html
Walnut Chicken Patties
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I made what is now becoming our standard Lamb and pistachio patties with sumac yogurt sauce [@rev] with the normal changes of poultry (chicken this time) and, for this one, also using walnuts like last time[@rev] (leftover from the same thing).
The biggest note is that I read the recipe a bit differently and added the chicken right to the food processor. That was certainly easier though I think it gave it a bit of a "green mush" texture and appearance. Much less pretty.
I also baked them a bit longer under the broiler which gave them some more color. That was nice!
Served with green beans tossed in Fox Point and baked at 400° with the patties for about 10 min. Also served with ciabatta rolls.