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Home > posts > 2020 > 03 > 2020-03-16_Salsa_Salad.html
Salsa Salad
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I made Salsa Salad Dressing[@rev] using a batch of Cilantro Chili Sauce[@rev] I also made. I used the amount of peppers suggested but it was really spicy, though it didn't linger. Update: Meredith pointed out that the recipe calls for about 7 long green chiles and not 7 serrano peppers. Could be why it was so hot.
It was a pretty boring salad. I used vegetarian chicken strips since the stores were out of real chicken (Coronavirus) and for some crunch I used black-sesame cheese crisps. I just had baby kale as the greens. Not the most exciting but it was tasty!